Brown Sugar Keeper- Mrs. Gingerbread

Use this Kiln fired clay gingerbread person to keep your brown sugar soft, simply soak in clean water for 20 min then pat dry. Place on top of sugar or other food that you need to keep soft, then seal the container tightly. Mrs. Gingerbread will keep baked goods, brown sugar, marshmallows, fresh herbs, pet treats, and even dried fruit soft and fresh for use.